Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a balanced twist on Caesar salad featuring perfectly grilled herb-infused chicken, a bed of crisp romaine, and golden, crispy chickpea croutons. This vibrant meal delivers fresh flavors and wholesome textures that make each bite a delight.

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NUTRITION

461kcal
Protein
44.7g
Fat
20.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Chickpeas

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tsp Olive Oil

2 tbsp Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, fresh herbs, salt, and pepper. Rub the mixture evenly over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F for the chickpea croutons. Toss chickpeas with a bit of olive oil, salt, pepper, and optional herbs, then spread them out on a baking sheet. Roast for 20-25 minutes until crispy.

  • 5

    Assemble the salad by placing cleaned romaine lettuce in a bowl. Add the sliced grilled chicken on top.

  • 6

    Drizzle the light Caesar dressing over the salad and sprinkle with grated Parmesan cheese.

  • 7

    Finish by adding a generous handful of the crispy chickpea croutons, toss lightly to combine, and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a balanced twist on Caesar salad featuring perfectly grilled herb-infused chicken, a bed of crisp romaine, and golden, crispy chickpea croutons. This vibrant meal delivers fresh flavors and wholesome textures that make each bite a delight.

NUTRITION

461kcal
Protein
44.7g
Fat
20.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Chickpeas

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tsp Olive Oil

2 tbsp Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, fresh herbs, salt, and pepper. Rub the mixture evenly over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F for the chickpea croutons. Toss chickpeas with a bit of olive oil, salt, pepper, and optional herbs, then spread them out on a baking sheet. Roast for 20-25 minutes until crispy.

  • 5

    Assemble the salad by placing cleaned romaine lettuce in a bowl. Add the sliced grilled chicken on top.

  • 6

    Drizzle the light Caesar dressing over the salad and sprinkle with grated Parmesan cheese.

  • 7

    Finish by adding a generous handful of the crispy chickpea croutons, toss lightly to combine, and serve immediately.