Vanilla-Cocoa Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cocoa Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cocoa Protein Overnight Oats

A delicious and convenient overnight oats recipe featuring a harmonious blend of rolled oats, a scoop of vanilla-cocoa protein powder, and a touch of cocoa aroma. Combined with unsweetened almond milk and chia seeds, this dish offers a velvety texture and a balanced taste, perfect for a nourishing start to your day or a satisfying meal any time.

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NUTRITION

370kcal
Protein
33.5g
Fat
10.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla-Cocoa Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

1 teaspoon Cocoa Powder (2.5g)

1/2 teaspoon Vanilla Extract (2g)

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, protein powder, cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract.

  • 3

    Mix well to ensure all dry ingredients are evenly distributed and the protein powder is fully incorporated.

  • 4

    Cover the container and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, give the mixture a good stir; add more almond milk if a thinner consistency is desired.

  • 6

    Enjoy your Vanilla-Cocoa Protein Overnight Oats chilled, ideal for a nourishing breakfast, lunch, or dinner.

Vanilla-Cocoa Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cocoa Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Cocoa Protein Overnight Oats

A delicious and convenient overnight oats recipe featuring a harmonious blend of rolled oats, a scoop of vanilla-cocoa protein powder, and a touch of cocoa aroma. Combined with unsweetened almond milk and chia seeds, this dish offers a velvety texture and a balanced taste, perfect for a nourishing start to your day or a satisfying meal any time.

NUTRITION

370kcal
Protein
33.5g
Fat
10.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla-Cocoa Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

1 teaspoon Cocoa Powder (2.5g)

1/2 teaspoon Vanilla Extract (2g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, protein powder, cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract.

  • 3

    Mix well to ensure all dry ingredients are evenly distributed and the protein powder is fully incorporated.

  • 4

    Cover the container and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, give the mixture a good stir; add more almond milk if a thinner consistency is desired.

  • 6

    Enjoy your Vanilla-Cocoa Protein Overnight Oats chilled, ideal for a nourishing breakfast, lunch, or dinner.