Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a beautifully balanced dish featuring tender salmon encrusted with crunchy, crushed pistachios and drizzled with a subtly sweet honey-miso glaze. This recipe delivers a delightful mix of textures and flavors that make every bite a celebration of smart, delicious eating.

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NUTRITION

434kcal
Protein
34.7g
Fat
27.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios, crushed

1 tsp Honey

1 tsp White Miso Paste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, white miso paste, and olive oil to form a smooth glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the top of the salmon evenly with the honey-miso glaze.

  • 4

    Finely crush the pistachios on a plate, then gently press them onto the glazed surface of the salmon to create an even crust.

  • 5

    Place the salmon fillet on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest briefly before serving. Enjoy your crispy, flavorful salmon dish!

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a beautifully balanced dish featuring tender salmon encrusted with crunchy, crushed pistachios and drizzled with a subtly sweet honey-miso glaze. This recipe delivers a delightful mix of textures and flavors that make every bite a celebration of smart, delicious eating.

NUTRITION

434kcal
Protein
34.7g
Fat
27.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios, crushed

1 tsp Honey

1 tsp White Miso Paste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, white miso paste, and olive oil to form a smooth glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the top of the salmon evenly with the honey-miso glaze.

  • 4

    Finely crush the pistachios on a plate, then gently press them onto the glazed surface of the salmon to create an even crust.

  • 5

    Place the salmon fillet on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest briefly before serving. Enjoy your crispy, flavorful salmon dish!