Herb-Crusted Steak with Crispy Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Garlic Smashed Potatoes

Savor a beautifully seasoned, herb-crusted steak paired with crispy garlic smashed potatoes. The steak features a fresh blend of rosemary, thyme, and garlic powder that enhances its natural flavors, while the potatoes are roasted to perfection with a light drizzle of olive oil and a hint of garlic for crunch. This balanced dish is perfect for any meal of the day, delivering a satisfying mix of protein, savory herbs, and satisfying crisp textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
38.4g
Fat
14.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the baby potatoes in a pot of salted water and boil until tender, about 10-12 minutes.

  • 3

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and garlic powder. Press chopped rosemary and thyme onto the steak to form an herb crust.

  • 4

    Lightly drizzle a small amount of olive oil in a hot skillet over medium-high heat. Sear the steak for about 2-3 minutes per side to get a good crust.

  • 5

    Drain the potatoes and gently smash them on a baking sheet. Drizzle with olive oil and add minced garlic. Season with salt and pepper.

  • 6

    Place the potatoes in the oven and bake for 15-20 minutes until crispy and golden.

  • 7

    Slice the steak against the grain and serve alongside the crispy garlic smashed potatoes.

Herb-Crusted Steak with Crispy Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Garlic Smashed Potatoes

Savor a beautifully seasoned, herb-crusted steak paired with crispy garlic smashed potatoes. The steak features a fresh blend of rosemary, thyme, and garlic powder that enhances its natural flavors, while the potatoes are roasted to perfection with a light drizzle of olive oil and a hint of garlic for crunch. This balanced dish is perfect for any meal of the day, delivering a satisfying mix of protein, savory herbs, and satisfying crisp textures.

NUTRITION

410kcal
Protein
38.4g
Fat
14.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the baby potatoes in a pot of salted water and boil until tender, about 10-12 minutes.

  • 3

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and garlic powder. Press chopped rosemary and thyme onto the steak to form an herb crust.

  • 4

    Lightly drizzle a small amount of olive oil in a hot skillet over medium-high heat. Sear the steak for about 2-3 minutes per side to get a good crust.

  • 5

    Drain the potatoes and gently smash them on a baking sheet. Drizzle with olive oil and add minced garlic. Season with salt and pepper.

  • 6

    Place the potatoes in the oven and bake for 15-20 minutes until crispy and golden.

  • 7

    Slice the steak against the grain and serve alongside the crispy garlic smashed potatoes.