Fluffy Greek Yogurt Oat Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Oat Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Oat Pancakes

Enjoy these light and airy pancakes made with Greek yogurt and oats. Their fluffy texture, mild tang, and subtle sweetness make them perfect for any meal of the day. Each bite offers a satisfying mix of protein and whole grains that fuels your body while delighting your taste buds.

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NUTRITION

382kcal
Protein
43.3g
Fat
8.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.33 cup Rolled Oats (30g)

1 Large Egg (50g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Baking Powder (2g)

0.5 teaspoon Vanilla Extract (2.1g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt, egg, almond milk, and vanilla extract until smooth.

  • 2

    In another bowl, combine the rolled oats, baking powder, and a pinch of salt.

  • 3

    Mix the dry ingredients into the wet ingredients. Add the protein powder and stir until just combined; let the batter sit for 5 minutes so the oats soften.

  • 4

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 5

    Pour small ladlefuls of batter onto the skillet, forming pancakes. Cook until bubbles form on the surface and the edges set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until lightly golden and cooked through.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a sprinkle of cinnamon.

Fluffy Greek Yogurt Oat Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Oat Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Oat Pancakes

Enjoy these light and airy pancakes made with Greek yogurt and oats. Their fluffy texture, mild tang, and subtle sweetness make them perfect for any meal of the day. Each bite offers a satisfying mix of protein and whole grains that fuels your body while delighting your taste buds.

NUTRITION

382kcal
Protein
43.3g
Fat
8.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.33 cup Rolled Oats (30g)

1 Large Egg (50g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Baking Powder (2g)

0.5 teaspoon Vanilla Extract (2.1g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt, egg, almond milk, and vanilla extract until smooth.

  • 2

    In another bowl, combine the rolled oats, baking powder, and a pinch of salt.

  • 3

    Mix the dry ingredients into the wet ingredients. Add the protein powder and stir until just combined; let the batter sit for 5 minutes so the oats soften.

  • 4

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 5

    Pour small ladlefuls of batter onto the skillet, forming pancakes. Cook until bubbles form on the surface and the edges set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until lightly golden and cooked through.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a sprinkle of cinnamon.