Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a wholesome skillet meal featuring lean ground beef gently seasoned with fragrant herbs and paired with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of protein, vibrant flavors, and a delightful texture that makes it perfect for a healthy dinner.

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NUTRITION

435kcal
Protein
37.9g
Fat
25.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup sliced Zucchini

1 medium Red Bell Pepper

1 cup sliced White Mushrooms

1/2 cup halved Cherry Tomatoes

1 tbsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, toss the zucchini, red bell pepper, white mushrooms, and cherry tomatoes with half the olive oil, salt, pepper, and a pinch of dried oregano.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with the remaining dried oregano, salt, and pepper.

  • 7

    Once the vegetables are done roasting, gently stir them into the skillet with the ground beef.

  • 8

    Adjust seasoning as necessary and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a wholesome skillet meal featuring lean ground beef gently seasoned with fragrant herbs and paired with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of protein, vibrant flavors, and a delightful texture that makes it perfect for a healthy dinner.

NUTRITION

435kcal
Protein
37.9g
Fat
25.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup sliced Zucchini

1 medium Red Bell Pepper

1 cup sliced White Mushrooms

1/2 cup halved Cherry Tomatoes

1 tbsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, toss the zucchini, red bell pepper, white mushrooms, and cherry tomatoes with half the olive oil, salt, pepper, and a pinch of dried oregano.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with the remaining dried oregano, salt, and pepper.

  • 7

    Once the vegetables are done roasting, gently stir them into the skillet with the ground beef.

  • 8

    Adjust seasoning as necessary and serve warm.