Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious cake that boasts a rich dark chocolate flavor with a moist almond flour base. Enhanced with whey protein and eggs for an extra protein punch, this cake is perfect for a balanced breakfast, a midday meal, or a satisfying dessert. Each slice offers the indulgence of dark chocolate with wholesome, clean ingredients designed to fuel your day.

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NUTRITION

3,380kcal
Protein
294g
Fat
185g
Carbs
148g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (192 g)

8 scoops Whey Protein Powder (240 g total)

8 Large Eggs

2 cups Unsweetened Almond Milk

4 tbsp Unsweetened Cocoa Powder

4 oz Dark Chocolate Chips

1 tsp Baking Soda

1 tsp Liquid Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking soda until evenly combined.

  • 3

    In another bowl, beat the eggs along with the unsweetened almond milk and optional liquid stevia until smooth.

  • 4

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.

  • 6

    Pour the cake batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice into 8 equal pieces. Each slice should fall within the targeted range of approximately 315-585 calories and 31-59 grams of protein. Enjoy!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious cake that boasts a rich dark chocolate flavor with a moist almond flour base. Enhanced with whey protein and eggs for an extra protein punch, this cake is perfect for a balanced breakfast, a midday meal, or a satisfying dessert. Each slice offers the indulgence of dark chocolate with wholesome, clean ingredients designed to fuel your day.

NUTRITION

3,380kcal
Protein
294g
Fat
185g
Carbs
148g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (192 g)

8 scoops Whey Protein Powder (240 g total)

8 Large Eggs

2 cups Unsweetened Almond Milk

4 tbsp Unsweetened Cocoa Powder

4 oz Dark Chocolate Chips

1 tsp Baking Soda

1 tsp Liquid Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking soda until evenly combined.

  • 3

    In another bowl, beat the eggs along with the unsweetened almond milk and optional liquid stevia until smooth.

  • 4

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.

  • 6

    Pour the cake batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice into 8 equal pieces. Each slice should fall within the targeted range of approximately 315-585 calories and 31-59 grams of protein. Enjoy!