YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Enjoy a vibrant club sandwich featuring succulent herb-crusted turkey breast layered with creamy avocado, juicy tomato slices, and crisp fresh greens on toasted whole grain bread. This balanced dish offers an enticing mix of textures and flavors, perfect for a satisfying meal any time of the day.
INGREDIENTS
4 oz Turkey Breast
1 slice Whole Grain Bread
1/2 Avocado
1 medium Tomato
1 cup Mixed Greens
1 tsp Olive Oil
Herbs and Spices to taste
PREPARATION
Preheat your oven to 375°F. Lightly drizzle the turkey breast with olive oil and season generously with a mix of thyme, oregano, basil, salt, and pepper.
Place the turkey on a baking sheet and roast in the preheated oven for about 12-15 minutes until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes and then slice if necessary.
Toast the whole grain bread lightly to add crunch.
On the toasted bread, layer the herb-crusted turkey slices, followed by creamy avocado slices. Top with fresh tomato slices and a generous handful of mixed greens.
Serve immediately and enjoy your deliciously balanced Herb-Crusted Turkey and Avocado Club with Fresh Greens.