Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos with thin, crispy sweet potato rounds serving as the base. Topped with savory, lean pulled pork and a cool drizzle of nonfat Greek yogurt, accented with a touch of heat from fresh jalapeños and brightness from cilantro, this dish offers a satisfying crunch and a burst of flavors perfect for any meal.

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NUTRITION

363kcal
Protein
32.6g
Fat
9.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Pulled Pork

1/4 cup Nonfat Greek Yogurt

1 small Jalapeño

Handful Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss the slices lightly with a pinch of salt and any desired seasonings.

  • 3

    Arrange the sweet potato slices in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway, until they become crispy and golden.

  • 4

    While the sweet potato chips are baking, gently warm the lean pulled pork in a pan over medium heat until heated through.

  • 5

    Once the chips are ready, arrange them on a serving plate. Top evenly with the warmed pulled pork.

  • 6

    Finely slice the jalapeño and sprinkle over the nachos. Drizzle with nonfat Greek yogurt and garnish with a handful of fresh cilantro.

  • 7

    Serve immediately and enjoy your crispy, flavorful meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos with thin, crispy sweet potato rounds serving as the base. Topped with savory, lean pulled pork and a cool drizzle of nonfat Greek yogurt, accented with a touch of heat from fresh jalapeños and brightness from cilantro, this dish offers a satisfying crunch and a burst of flavors perfect for any meal.

NUTRITION

363kcal
Protein
32.6g
Fat
9.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Pulled Pork

1/4 cup Nonfat Greek Yogurt

1 small Jalapeño

Handful Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss the slices lightly with a pinch of salt and any desired seasonings.

  • 3

    Arrange the sweet potato slices in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway, until they become crispy and golden.

  • 4

    While the sweet potato chips are baking, gently warm the lean pulled pork in a pan over medium heat until heated through.

  • 5

    Once the chips are ready, arrange them on a serving plate. Top evenly with the warmed pulled pork.

  • 6

    Finely slice the jalapeño and sprinkle over the nachos. Drizzle with nonfat Greek yogurt and garnish with a handful of fresh cilantro.

  • 7

    Serve immediately and enjoy your crispy, flavorful meal.