Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor these tender, slow-smoked baby back ribs lightly dusted with a flavorful dry rub. The savory spice blend infuses every bite while the low and slow cooking method locks in moisture, creating a perfectly succulent rib experience that meets your protein and calorie goals.

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NUTRITION

451kcal
Protein
37.1g
Fat
34.5g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Black Pepper

1/2 tsp Salt

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PREPARATION

  • 1

    Preheat your oven to 275°F. If available, prepare a smoker or a heavy-duty roasting pan with a rack to allow indirect heat.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and salt to form the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels. Generously coat both sides of the ribs with the dry rub, pressing it into the meat.

  • 4

    Wrap the ribs tightly in aluminum foil, sealing the edges to lock in moisture. Place the foil packet on a baking sheet or directly on the oven rack.

  • 5

    Slow cook the ribs in the preheated oven for 2.5 to 3 hours until they are tender and the meat is easily pulled away from the bone.

  • 6

    For a smoky finish, carefully remove the ribs from the foil and place them under a broiler for 3-5 minutes, watching closely to avoid burning the spices.

  • 7

    Let the ribs rest for a few minutes before slicing and serving. Enjoy your tender, flavorful, and perfectly portioned baby back ribs!

Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor these tender, slow-smoked baby back ribs lightly dusted with a flavorful dry rub. The savory spice blend infuses every bite while the low and slow cooking method locks in moisture, creating a perfectly succulent rib experience that meets your protein and calorie goals.

NUTRITION

451kcal
Protein
37.1g
Fat
34.5g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Black Pepper

1/2 tsp Salt

PREPARATION

  • 1

    Preheat your oven to 275°F. If available, prepare a smoker or a heavy-duty roasting pan with a rack to allow indirect heat.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and salt to form the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels. Generously coat both sides of the ribs with the dry rub, pressing it into the meat.

  • 4

    Wrap the ribs tightly in aluminum foil, sealing the edges to lock in moisture. Place the foil packet on a baking sheet or directly on the oven rack.

  • 5

    Slow cook the ribs in the preheated oven for 2.5 to 3 hours until they are tender and the meat is easily pulled away from the bone.

  • 6

    For a smoky finish, carefully remove the ribs from the foil and place them under a broiler for 3-5 minutes, watching closely to avoid burning the spices.

  • 7

    Let the ribs rest for a few minutes before slicing and serving. Enjoy your tender, flavorful, and perfectly portioned baby back ribs!