Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of lean ground pork sautéed with aromatic ginger and garlic, mingled with tender rice noodles and crisp vegetables. This bowl bursts with subtle heat from chili paste, balanced by the savory depth of soy sauce and a touch of sesame oil, making it a wholesome and flavorful meal perfect for any time of day.

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NUTRITION

543kcal
Protein
42.3g
Fat
22.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (approx. 140g)

1 Large Egg (50g)

1.5 oz Rice Noodles (dry, approx. 42g)

1/2 cup Sliced Red Bell Pepper (46g)

1 cup Fresh Spinach (30g)

1 Scallion (15g)

1 tsp Minced Fresh Ginger (5g)

3 cloves Minced Garlic (9g)

1 tbsp Low-Sodium Soy Sauce (18g)

1 tsp Chili Garlic Paste (5g)

1/2 tsp Sesame Oil (2.5g)

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PREPARATION

  • 1

    Bring a pot of water to boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a medium skillet, heat the sesame oil over medium heat. Add the minced ginger and garlic, stirring until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork to the skillet and cook until browned and crumbled. Drain any excess fat if needed.

  • 4

    Stir in the chili garlic paste and soy sauce. Toss the mixture to ensure the pork is evenly coated with the spicy seasoning.

  • 5

    Lightly scramble the egg in a small bowl and then pour it into the skillet, stirring continuously so it cooks into soft curds among the pork.

  • 6

    Mix in the sliced bell pepper, spinach, and chopped scallion, cooking for an additional 1-2 minutes until the vegetables are just tender.

  • 7

    Fold in the cooked rice noodles and toss everything together until well combined and heated through.

  • 8

    Adjust seasoning if necessary and serve immediately, enjoying the harmony of spicy, savory, and fresh flavors in every bite.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of lean ground pork sautéed with aromatic ginger and garlic, mingled with tender rice noodles and crisp vegetables. This bowl bursts with subtle heat from chili paste, balanced by the savory depth of soy sauce and a touch of sesame oil, making it a wholesome and flavorful meal perfect for any time of day.

NUTRITION

543kcal
Protein
42.3g
Fat
22.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (approx. 140g)

1 Large Egg (50g)

1.5 oz Rice Noodles (dry, approx. 42g)

1/2 cup Sliced Red Bell Pepper (46g)

1 cup Fresh Spinach (30g)

1 Scallion (15g)

1 tsp Minced Fresh Ginger (5g)

3 cloves Minced Garlic (9g)

1 tbsp Low-Sodium Soy Sauce (18g)

1 tsp Chili Garlic Paste (5g)

1/2 tsp Sesame Oil (2.5g)

PREPARATION

  • 1

    Bring a pot of water to boil and cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    In a medium skillet, heat the sesame oil over medium heat. Add the minced ginger and garlic, stirring until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork to the skillet and cook until browned and crumbled. Drain any excess fat if needed.

  • 4

    Stir in the chili garlic paste and soy sauce. Toss the mixture to ensure the pork is evenly coated with the spicy seasoning.

  • 5

    Lightly scramble the egg in a small bowl and then pour it into the skillet, stirring continuously so it cooks into soft curds among the pork.

  • 6

    Mix in the sliced bell pepper, spinach, and chopped scallion, cooking for an additional 1-2 minutes until the vegetables are just tender.

  • 7

    Fold in the cooked rice noodles and toss everything together until well combined and heated through.

  • 8

    Adjust seasoning if necessary and serve immediately, enjoying the harmony of spicy, savory, and fresh flavors in every bite.