YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir Fry
Savor the robust flavors of tender, lean beef infused with a zingy ginger-garlic sauce, paired with crisp steamed broccoli. This quick stir fry offers a perfect balance of protein, vibrant greens, and aromatic spices to energize your day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1.5 cups Broccoli
1 teaspoon Olive Oil
1 teaspoon Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tablespoon Low-Sodium Soy Sauce
Pinch Red Pepper Flakes (optional)
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness.
In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, and a pinch of red pepper flakes if using.
Heat olive oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.
Add the broccoli and continue to stir-fry for another 3-4 minutes until the broccoli is crisp-tender.
Pour the ginger-garlic sauce over the beef and broccoli, mixing well to coat evenly. Stir fry for an additional minute to blend the flavors.
Serve immediately and enjoy a nutrient-packed meal.