Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini; 1 tbsp Butter; 2 cloves Garlic; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 2 tbsp Fresh Herbs (Parsley & Basil); Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A bright and flavorful dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce paired with delicate zucchini noodles tossed in fresh herbs. Enjoy a light yet satisfying meal that balances protein, healthy fats, and a burst of citrus zest.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

18.6g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Butter

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by spiralizing the zucchini to form noodles; set them aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Heat a non-stick skillet over medium heat and add the olive oil.
4
Sauté the shrimp for 1-2 minutes per side until they start turning pink; remove and set aside.
5
In the same skillet, add the butter and minced garlic; cook until fragrant but not browned.
6
Add the shrimp back into the skillet along with the lemon juice, tossing to coat evenly.
7
Toss in the zucchini noodles and fresh herbs, cooking for an additional 1-2 minutes until the noodles are just tender.
8
Adjust seasoning with salt and pepper as needed and serve immediately.