Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Savor a warming bowl of miso chicken ramen bursting with fresh vegetables and a delicate balance of savory miso broth. Tender chicken breast, hearty whole-grain ramen noodles, and crisp vegetables come together in a light yet satisfying meal perfect for keeping your day energized.

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NUTRITION

501kcal
Protein
47.2g
Fat
10.2g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Miso Paste

50 g Wheat Ramen Noodles (dry)

1 cup Mixed Vegetables

1 cup Low Sodium Chicken Broth

1 tsp Sesame Oil

1 tsp Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the miso paste with a ladle of warm chicken broth to create a smooth, pourable mixture.

  • 3

    Heat the sesame oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the chicken strips to the pot and cook until lightly browned on all sides.

  • 5

    Pour in the remaining chicken broth and bring to a simmer.

  • 6

    Add the dry ramen noodles and cook according to package instructions until al dente.

  • 7

    Stir in the miso mixture and mixed vegetables, simmering for an additional 2-3 minutes until the vegetables are tender but still crisp.

  • 8

    Taste and adjust seasoning if needed, then serve hot in bowls.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Savor a warming bowl of miso chicken ramen bursting with fresh vegetables and a delicate balance of savory miso broth. Tender chicken breast, hearty whole-grain ramen noodles, and crisp vegetables come together in a light yet satisfying meal perfect for keeping your day energized.

NUTRITION

501kcal
Protein
47.2g
Fat
10.2g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Miso Paste

50 g Wheat Ramen Noodles (dry)

1 cup Mixed Vegetables

1 cup Low Sodium Chicken Broth

1 tsp Sesame Oil

1 tsp Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the miso paste with a ladle of warm chicken broth to create a smooth, pourable mixture.

  • 3

    Heat the sesame oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 4

    Add the chicken strips to the pot and cook until lightly browned on all sides.

  • 5

    Pour in the remaining chicken broth and bring to a simmer.

  • 6

    Add the dry ramen noodles and cook according to package instructions until al dente.

  • 7

    Stir in the miso mixture and mixed vegetables, simmering for an additional 2-3 minutes until the vegetables are tender but still crisp.

  • 8

    Taste and adjust seasoning if needed, then serve hot in bowls.