Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger that combines a juicy turkey patty with crisp turkey bacon, nestled between a whole wheat bun and topped with sweet, slow-caramelized onions. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a balanced flavor profile and a satisfying texture with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
38.5g
Fat
12.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Onions

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, season the lean ground turkey with a pinch of salt and pepper. Form the mixture into a patty roughly 4 ounces in size.

  • 2

    Preheat a skillet over medium heat. Add the turkey patty and cook for about 4-5 minutes on each side until browned and thoroughly cooked.

  • 3

    In another pan, heat the olive oil over medium-low heat. Add the thinly sliced onions and a pinch of salt, and let them cook slowly, stirring occasionally, until they become soft and caramelized (about 10-12 minutes).

  • 4

    In the same skillet or a separate pan, lightly cook the turkey bacon slices until crisp.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom half of the whole wheat bun, then layering the turkey bacon and caramelized onions on top.

  • 6

    Finish with the top bun and serve immediately. Enjoy your delicious, flexible meal for breakfast, lunch, or dinner.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger that combines a juicy turkey patty with crisp turkey bacon, nestled between a whole wheat bun and topped with sweet, slow-caramelized onions. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a balanced flavor profile and a satisfying texture with every bite.

NUTRITION

380kcal
Protein
38.5g
Fat
12.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Onions

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, season the lean ground turkey with a pinch of salt and pepper. Form the mixture into a patty roughly 4 ounces in size.

  • 2

    Preheat a skillet over medium heat. Add the turkey patty and cook for about 4-5 minutes on each side until browned and thoroughly cooked.

  • 3

    In another pan, heat the olive oil over medium-low heat. Add the thinly sliced onions and a pinch of salt, and let them cook slowly, stirring occasionally, until they become soft and caramelized (about 10-12 minutes).

  • 4

    In the same skillet or a separate pan, lightly cook the turkey bacon slices until crisp.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom half of the whole wheat bun, then layering the turkey bacon and caramelized onions on top.

  • 6

    Finish with the top bun and serve immediately. Enjoy your delicious, flexible meal for breakfast, lunch, or dinner.