YOUR SOLIN GENERATED RECIPE
Crispy Loaded Sweet Potato with Turkey Bacon
A savory and satisfying dish that combines the natural sweetness of baked sweet potato with the crispiness of turkey bacon, enriched with a protein-packed boost from a perfectly cooked egg and a cool dollop of Greek yogurt, finished with a hint of creamy avocado. This balanced meal offers delightful textures and flavors that make every bite a treat.
INGREDIENTS
1 medium Sweet Potato
3 slices Turkey Bacon
1 large Egg
1/2 cup Plain Non-fat Greek Yogurt
1 portion Avocado (approx. 50g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and poke several holes with a fork. Place it on a baking sheet and bake for 40-45 minutes until tender.
While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
In the same skillet or a separate pan, cook the egg to your preferred style, such as over-easy or hard-boiled separately if desired.
When the sweet potato is done, slice it open lengthwise and lightly fluff the inside with a fork.
Top the sweet potato with the crispy turkey bacon, then add the cooked egg.
Add a dollop of Greek yogurt evenly over the toppings and finish with sliced avocado. Season with salt and pepper to taste.
Serve immediately while warm.