Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors of tender steak marinated in a zesty lime and spicy blend, complemented by crisp bell peppers and a hint of melty cheese wrapped in a whole wheat tortilla. A balanced, satisfying meal perfect for any time of day.

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NUTRITION

505kcal
Protein
34.4g
Fat
30.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1 oz Shredded Cheddar Cheese

0.5 cup Bell Peppers (sliced)

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, cumin, salt, and pepper to create a marinade.

  • 2

    Rub the marinade evenly over the flank steak and let it sit for 10-15 minutes.

  • 3

    Heat olive oil in a skillet over medium-high heat and cook the steak for 3-4 minutes per side or until desired doneness. Remove the steak and let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the sliced bell peppers and sauté until they are soft and slightly charred.

  • 5

    Place the whole wheat tortilla on a clean surface. Layer the sautéed bell peppers, sliced steak, and shredded cheese on one half of the tortilla.

  • 6

    Fold the tortilla to create a quesadilla and place it back in the skillet over medium heat.

  • 7

    Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Slice into wedges and serve immediately.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors of tender steak marinated in a zesty lime and spicy blend, complemented by crisp bell peppers and a hint of melty cheese wrapped in a whole wheat tortilla. A balanced, satisfying meal perfect for any time of day.

NUTRITION

505kcal
Protein
34.4g
Fat
30.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1 oz Shredded Cheddar Cheese

0.5 cup Bell Peppers (sliced)

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, cumin, salt, and pepper to create a marinade.

  • 2

    Rub the marinade evenly over the flank steak and let it sit for 10-15 minutes.

  • 3

    Heat olive oil in a skillet over medium-high heat and cook the steak for 3-4 minutes per side or until desired doneness. Remove the steak and let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the sliced bell peppers and sauté until they are soft and slightly charred.

  • 5

    Place the whole wheat tortilla on a clean surface. Layer the sautéed bell peppers, sliced steak, and shredded cheese on one half of the tortilla.

  • 6

    Fold the tortilla to create a quesadilla and place it back in the skillet over medium heat.

  • 7

    Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  • 8

    Slice into wedges and serve immediately.