Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Delight in this zesty, light dish featuring succulent shrimp infused with citrus and garlic, tossed with fresh, spiralized zucchini noodles. Each bite bursts with the tangy brightness of lemon and a hint of heat from red pepper flakes, making it a refreshing yet satisfying meal.

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NUTRITION

344kcal
Protein
42.7g
Fat
16.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set them aside in a colander.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for approximately 2 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice, tossing the shrimp gently to coat them in the citrusy garlic sauce.

  • 6

    Add the zucchini noodles to the skillet and stir-fry for an additional 1-2 minutes, just until they're warmed through but still crisp.

  • 7

    Adjust seasoning with salt and pepper if needed, and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Delight in this zesty, light dish featuring succulent shrimp infused with citrus and garlic, tossed with fresh, spiralized zucchini noodles. Each bite bursts with the tangy brightness of lemon and a hint of heat from red pepper flakes, making it a refreshing yet satisfying meal.

NUTRITION

344kcal
Protein
42.7g
Fat
16.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set them aside in a colander.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for approximately 2 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice, tossing the shrimp gently to coat them in the citrusy garlic sauce.

  • 6

    Add the zucchini noodles to the skillet and stir-fry for an additional 1-2 minutes, just until they're warmed through but still crisp.

  • 7

    Adjust seasoning with salt and pepper if needed, and serve immediately.