Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

Enjoy a flavorful twist on the classic chicken sandwich with a crispy herb-crusted chicken breast, nestled between a toasted whole grain bun and topped with fresh lettuce and tomato. A light drizzle of honey adds a touch of sweetness to balance the savory, aromatic herb coating, making it a satisfying meal for any time of day.

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NUTRITION

544kcal
Protein
50.1g
Fat
8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Grain Bun

1/4 cup Panko Bread Crumbs

1 tbsp Honey

2 Romaine Lettuce Leaves

2 Tomato Slices

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and mixed dried herbs.

  • 3

    Lightly coat the seasoned chicken with the panko bread crumbs, pressing the crumbs onto the surface to adhere well.

  • 4

    Place the coated chicken on the baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and is crispy on the outside.

  • 5

    While the chicken bakes, lightly toast the whole grain bun in the oven or on a skillet.

  • 6

    Assemble the sandwich by placing the baked chicken on the bottom half of the bun, topping it with fresh lettuce and tomato slices.

  • 7

    Drizzle honey over the chicken for a touch of sweetness, then cap with the top half of the bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful, and crispy herb-crusted chicken sandwich.

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

Enjoy a flavorful twist on the classic chicken sandwich with a crispy herb-crusted chicken breast, nestled between a toasted whole grain bun and topped with fresh lettuce and tomato. A light drizzle of honey adds a touch of sweetness to balance the savory, aromatic herb coating, making it a satisfying meal for any time of day.

NUTRITION

544kcal
Protein
50.1g
Fat
8g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Grain Bun

1/4 cup Panko Bread Crumbs

1 tbsp Honey

2 Romaine Lettuce Leaves

2 Tomato Slices

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and mixed dried herbs.

  • 3

    Lightly coat the seasoned chicken with the panko bread crumbs, pressing the crumbs onto the surface to adhere well.

  • 4

    Place the coated chicken on the baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and is crispy on the outside.

  • 5

    While the chicken bakes, lightly toast the whole grain bun in the oven or on a skillet.

  • 6

    Assemble the sandwich by placing the baked chicken on the bottom half of the bun, topping it with fresh lettuce and tomato slices.

  • 7

    Drizzle honey over the chicken for a touch of sweetness, then cap with the top half of the bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful, and crispy herb-crusted chicken sandwich.