Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor a vibrant skillet dish featuring succulent chicken breast and plump shrimp tossed with fluffy cauliflower rice, crisp bell peppers, and aromatic onions. Infused with a smoky spice blend, this dish delivers a delightful balance of heat and freshness, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
56.7g
Fat
10.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 oz Shrimp

1 cup Cauliflower Rice

1/2 medium Bell Pepper

1/4 cup Onion

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Cayenne Pepper

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onion and minced garlic, sautéing until fragrant and slightly translucent.

  • 3

    Incorporate bite-sized pieces of chicken breast and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Add peeled and deveined shrimp to the skillet, stirring until the shrimp turn pink, approximately 2-3 minutes.

  • 5

    Mix in cauliflower rice and chopped bell pepper, then sprinkle cayenne pepper, smoked paprika, salt, and black pepper over the mixture.

  • 6

    Stir everything well and let it cook together for another 3-4 minutes to allow the flavors to meld.

  • 7

    Taste and adjust seasoning as needed, then serve warm.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor a vibrant skillet dish featuring succulent chicken breast and plump shrimp tossed with fluffy cauliflower rice, crisp bell peppers, and aromatic onions. Infused with a smoky spice blend, this dish delivers a delightful balance of heat and freshness, perfect for a satisfying meal any time of day.

NUTRITION

383kcal
Protein
56.7g
Fat
10.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 oz Shrimp

1 cup Cauliflower Rice

1/2 medium Bell Pepper

1/4 cup Onion

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Cayenne Pepper

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onion and minced garlic, sautéing until fragrant and slightly translucent.

  • 3

    Incorporate bite-sized pieces of chicken breast and cook until lightly browned on all sides, about 4-5 minutes.

  • 4

    Add peeled and deveined shrimp to the skillet, stirring until the shrimp turn pink, approximately 2-3 minutes.

  • 5

    Mix in cauliflower rice and chopped bell pepper, then sprinkle cayenne pepper, smoked paprika, salt, and black pepper over the mixture.

  • 6

    Stir everything well and let it cook together for another 3-4 minutes to allow the flavors to meld.

  • 7

    Taste and adjust seasoning as needed, then serve warm.