Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this luxurious dish featuring tender, spiced chicken enveloped in a creamy coconut butter sauce accented with warm spices and a hint of tang from tomato paste. Perfectly balanced for any meal, it offers a rich flavor profile with a bright, aromatic finish.

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NUTRITION

389kcal
Protein
37.7g
Fat
16.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/3 cup Light Coconut Milk

1/4 medium Onion

1 clove Garlic

1 tablespoon Tomato Paste

1/4 teaspoon Ground Turmeric

1/4 teaspoon Garam Masala

1/4 teaspoon Ground Cumin

1/4 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning lightly with salt and pepper.

  • 2

    Heat the butter in a pan over medium heat. Add finely chopped onion and sauté until soft, about 2-3 minutes.

  • 3

    Add minced garlic and tomato paste, stirring for an additional minute until aromatic.

  • 4

    Mix in ground turmeric, garam masala, cumin, and paprika. Toast the spices for about 30 seconds to release their flavors.

  • 5

    Place the chicken breast into the pan and sear on both sides until lightly browned, approximately 3-4 minutes per side.

  • 6

    Pour in the light coconut milk, cover, and simmer on low heat until the chicken is cooked through, about 8-10 minutes.

  • 7

    Adjust seasoning with additional salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this luxurious dish featuring tender, spiced chicken enveloped in a creamy coconut butter sauce accented with warm spices and a hint of tang from tomato paste. Perfectly balanced for any meal, it offers a rich flavor profile with a bright, aromatic finish.

NUTRITION

389kcal
Protein
37.7g
Fat
16.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/3 cup Light Coconut Milk

1/4 medium Onion

1 clove Garlic

1 tablespoon Tomato Paste

1/4 teaspoon Ground Turmeric

1/4 teaspoon Garam Masala

1/4 teaspoon Ground Cumin

1/4 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning lightly with salt and pepper.

  • 2

    Heat the butter in a pan over medium heat. Add finely chopped onion and sauté until soft, about 2-3 minutes.

  • 3

    Add minced garlic and tomato paste, stirring for an additional minute until aromatic.

  • 4

    Mix in ground turmeric, garam masala, cumin, and paprika. Toast the spices for about 30 seconds to release their flavors.

  • 5

    Place the chicken breast into the pan and sear on both sides until lightly browned, approximately 3-4 minutes per side.

  • 6

    Pour in the light coconut milk, cover, and simmer on low heat until the chicken is cooked through, about 8-10 minutes.

  • 7

    Adjust seasoning with additional salt and pepper if needed before serving.