Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic dish featuring tender chicken enveloped in a creamy, coconut-infused sauce with a blend of warming spices. This dish offers a delightful balance of savory, buttery, and subtly sweet flavors perfect for an indulgent dinner.

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NUTRITION

354kcal
Protein
35.2g
Fat
19.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Yellow Onion

1 tbsp Tomato Paste

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and melt the butter. Add finely chopped onion, minced garlic, and grated ginger; sauté until softened and fragrant.

  • 3

    Add ground cumin, coriander, and paprika to the skillet, stirring to release their aromas.

  • 4

    Place the chicken in the skillet and sear on both sides until lightly browned.

  • 5

    Stir in tomato paste and pour in the light coconut milk, mixing well to combine. Allow the mixture to simmer gently.

  • 6

    Cover the pan and cook until the chicken is fully cooked through, about 8-10 minutes, stirring occasionally.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic dish featuring tender chicken enveloped in a creamy, coconut-infused sauce with a blend of warming spices. This dish offers a delightful balance of savory, buttery, and subtly sweet flavors perfect for an indulgent dinner.

NUTRITION

354kcal
Protein
35.2g
Fat
19.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Yellow Onion

1 tbsp Tomato Paste

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and melt the butter. Add finely chopped onion, minced garlic, and grated ginger; sauté until softened and fragrant.

  • 3

    Add ground cumin, coriander, and paprika to the skillet, stirring to release their aromas.

  • 4

    Place the chicken in the skillet and sear on both sides until lightly browned.

  • 5

    Stir in tomato paste and pour in the light coconut milk, mixing well to combine. Allow the mixture to simmer gently.

  • 6

    Cover the pan and cook until the chicken is fully cooked through, about 8-10 minutes, stirring occasionally.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve hot.