YOUR SOLIN GENERATED RECIPE
Black Coffee with Protein-Packed Scrambled Eggs
Start your day with a classic black coffee paired with a protein-packed scramble of eggs and egg whites, served alongside a slice of hearty whole grain bread for a balanced, satisfying meal.
INGREDIENTS
1 cup Black Coffee
3 Whole Eggs
4 Egg Whites
1 slice Whole Grain Bread
PREPARATION
Brew a fresh cup of black coffee and set aside.
Crack 3 whole eggs into a bowl and add 4 egg whites. Beat them together until well combined.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray if desired.
Pour the egg mixture into the skillet and gently stir using a spatula, cooking until the eggs are softly scrambled.
Toast a slice of whole grain bread until golden brown.
Plate the scrambled eggs alongside the toast, and enjoy your protein-packed breakfast with your black coffee.