Name: Garlic Butter Steamed Crab Legs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Crab Legs; 2 tbsp Unsalted Butter; 2 cloves Garlic, minced; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Parsley, chopped; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steamed Crab Legs

Savor the tender sweetness of steamed crab legs bathed in a rich garlic butter sauce accented with a splash of lemon and fresh parsley. This dish perfectly marries succulent seafood with the indulgent warmth of garlic butter, offering a luxurious yet balanced meal.

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NUTRITION

Protein

38.8g

Fat

26g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Crab Legs

2 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

1
Rinse the crab legs and pat dry with a paper towel.
2
In a small saucepan, melt the unsalted butter over medium-low heat.
3
Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant, careful not to brown the garlic.
4
Stir in the fresh lemon juice and chopped parsley, and season lightly with salt and pepper.
5
Arrange the crab legs in a steamer basket over a pot with a small amount of water. Bring the water to a simmer.
6
Steam the crab legs for about 5-7 minutes until heated through.
7
Drizzle the garlic butter sauce evenly over the hot crab legs before serving.
8
Enjoy this decadent seafood treat as a satisfying dinner.