Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared lean steak accented with a fragrant herb crust and the mellow sweetness of roasted garlic. This dish delivers a delightful balance of flavors and textures that elevate a simple steak into a gourmet experience.

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NUTRITION

321kcal
Protein
42.5g
Fat
14.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F to roast the garlic.

  • 2

    Slice the top of a garlic head to expose the cloves or separate 2 cloves, drizzle with a tiny bit of olive oil, and wrap in foil. Roast in the oven for about 20 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. In a small bowl, mix chopped rosemary and thyme with a pinch of salt and pepper.

  • 4

    Rub the herb mixture evenly over the steak. Drizzle the steak with olive oil, ensuring it is well coated for a crispy crust.

  • 5

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on your desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes. Squeeze the roasted garlic over the steak for an additional burst of flavor.

  • 7

    Slice the steak against the grain and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared lean steak accented with a fragrant herb crust and the mellow sweetness of roasted garlic. This dish delivers a delightful balance of flavors and textures that elevate a simple steak into a gourmet experience.

NUTRITION

321kcal
Protein
42.5g
Fat
14.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the garlic.

  • 2

    Slice the top of a garlic head to expose the cloves or separate 2 cloves, drizzle with a tiny bit of olive oil, and wrap in foil. Roast in the oven for about 20 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. In a small bowl, mix chopped rosemary and thyme with a pinch of salt and pepper.

  • 4

    Rub the herb mixture evenly over the steak. Drizzle the steak with olive oil, ensuring it is well coated for a crispy crust.

  • 5

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on your desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes. Squeeze the roasted garlic over the steak for an additional burst of flavor.

  • 7

    Slice the steak against the grain and serve immediately.