Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent top sirloin steak seared to perfection with a rich herb-garlic butter, served alongside golden roasted baby potatoes. This dish offers a delightful balance of savory flavors and textures, making it an ideal dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

447kcal
Protein
48.7g
Fat
18.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 tsp Olive Oil (5g)

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender, stirring halfway through.

  • 3

    Meanwhile, pat the top sirloin steak dry, and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add 1 teaspoon olive oil. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic (smashed), rosemary, and thyme to the skillet. Baste the steak by spooning the melted herb-garlic butter over it.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Serve the rested steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent top sirloin steak seared to perfection with a rich herb-garlic butter, served alongside golden roasted baby potatoes. This dish offers a delightful balance of savory flavors and textures, making it an ideal dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

447kcal
Protein
48.7g
Fat
18.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

150g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 tsp Olive Oil (5g)

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender, stirring halfway through.

  • 3

    Meanwhile, pat the top sirloin steak dry, and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add 1 teaspoon olive oil. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic (smashed), rosemary, and thyme to the skillet. Baste the steak by spooning the melted herb-garlic butter over it.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Serve the rested steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the pan over the top.