Herb-Roasted Beef with Butternut Squash and Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Butternut Squash and Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Butternut Squash and Sweet Potato Medley

Savor a hearty dish featuring tender herb-roasted beef paired with sweet, caramelized butternut squash and sweet potato medley, perfectly balanced with aromatic herbs for a comforting, healthful meal.

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NUTRITION

311kcal
Protein
36.0g
Fat
14.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Round Beef

1/2 cup cubed Butternut Squash

1/2 cup cubed Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef with salt, pepper, chopped rosemary, and thyme.

  • 3

    In a bowl, toss the cubed butternut squash and sweet potato with olive oil, a pinch of salt, and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the beef for 2 minutes on each side until browned.

  • 5

    Transfer the beef to a baking dish and surround it with the seasoned vegetables.

  • 6

    Roast in the oven for 15-20 minutes, or until the beef reaches your desired doneness and the vegetables are tender.

  • 7

    Let the beef rest for a few minutes before slicing and serving alongside the roasted vegetables.

Herb-Roasted Beef with Butternut Squash and Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Butternut Squash and Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Butternut Squash and Sweet Potato Medley

Savor a hearty dish featuring tender herb-roasted beef paired with sweet, caramelized butternut squash and sweet potato medley, perfectly balanced with aromatic herbs for a comforting, healthful meal.

NUTRITION

311kcal
Protein
36.0g
Fat
14.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Round Beef

1/2 cup cubed Butternut Squash

1/2 cup cubed Sweet Potato

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef with salt, pepper, chopped rosemary, and thyme.

  • 3

    In a bowl, toss the cubed butternut squash and sweet potato with olive oil, a pinch of salt, and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the beef for 2 minutes on each side until browned.

  • 5

    Transfer the beef to a baking dish and surround it with the seasoned vegetables.

  • 6

    Roast in the oven for 15-20 minutes, or until the beef reaches your desired doneness and the vegetables are tender.

  • 7

    Let the beef rest for a few minutes before slicing and serving alongside the roasted vegetables.