Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Savor the crunch and savory flavors with these crispy baked turkey sausage links coated in a golden cornmeal crust. The blend of lean turkey sausage, lightly spiced with paprika and garlic powder, enveloped in a crispy, cornmeal exterior offers a delightful balance of textures and flavors perfect for a satisfying meal any time of day.

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NUTRITION

314kcal
Protein
21.7g
Fat
11.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Sausage Links (each approx 85g)

1/4 cup Yellow Cornmeal (approx 30g)

1 large Egg

1/2 teaspoon Paprika

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a shallow bowl, whisk together the egg, paprika, garlic powder, salt, and pepper until well combined.

  • 3

    In a separate dish, spread the yellow cornmeal evenly.

  • 4

    Dip each turkey sausage link into the egg mixture, ensuring it’s fully coated, then roll it in the cornmeal until a thin, even crust forms.

  • 5

    Place the coated sausage links on the prepared baking sheet, ensuring enough space between them.

  • 6

    Bake in the preheated oven for 15-20 minutes, turning halfway through, until the crust is golden and crispy and the sausage is heated through.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Savor the crunch and savory flavors with these crispy baked turkey sausage links coated in a golden cornmeal crust. The blend of lean turkey sausage, lightly spiced with paprika and garlic powder, enveloped in a crispy, cornmeal exterior offers a delightful balance of textures and flavors perfect for a satisfying meal any time of day.

NUTRITION

314kcal
Protein
21.7g
Fat
11.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Sausage Links (each approx 85g)

1/4 cup Yellow Cornmeal (approx 30g)

1 large Egg

1/2 teaspoon Paprika

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a shallow bowl, whisk together the egg, paprika, garlic powder, salt, and pepper until well combined.

  • 3

    In a separate dish, spread the yellow cornmeal evenly.

  • 4

    Dip each turkey sausage link into the egg mixture, ensuring it’s fully coated, then roll it in the cornmeal until a thin, even crust forms.

  • 5

    Place the coated sausage links on the prepared baking sheet, ensuring enough space between them.

  • 6

    Bake in the preheated oven for 15-20 minutes, turning halfway through, until the crust is golden and crispy and the sausage is heated through.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving.