YOUR SOLIN GENERATED RECIPE
Caramelized Cinnamon-Vanilla Banana Bowl
A warm, comforting bowl featuring caramelized banana slices infused with aromatic cinnamon and vanilla. Combined with smooth, protein-packed Greek yogurt and a blend of vanilla whey protein, this bowl strikes the perfect balance of sweet, creamy, and nutty flavors for a satisfying meal any time of day.
INGREDIENTS
1 medium Banana (118g)
6 ounces Plain Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 teaspoon Cinnamon (1.3g)
1/2 teaspoon Vanilla Extract (4.2g)
1 teaspoon Almond Butter (8g)
PREPARATION
Peel the banana and slice it into rounds.
In a small non-stick skillet over medium heat, add the banana slices. Sprinkle with 1/2 teaspoon cinnamon and lightly drizzle with 1/2 teaspoon vanilla extract. Caramelize the banana slices for about 2-3 minutes on each side until they develop a light golden-brown hue.
In a bowl, combine 6 ounces of plain nonfat Greek yogurt with 1 scoop of vanilla whey protein isolate. Stir well until the mixture is smooth and uniformly blended.
Layer the protein-infused yogurt in a serving bowl. Arrange the warm, caramelized banana slices on top.
Finish by drizzling 1 teaspoon of almond butter over the bowl for a hint of nutty richness.
Enjoy immediately for a deliciously warm and protein-packed meal.