YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack with Grilled Chicken
Savor the vibrant layers of this fresh stack featuring juicy grilled chicken, creamy mozzarella, ripe tomato slices, and a zesty basil pesto drizzle. This dish marries Mediterranean flavors with the comforting familiarity of a classic caprese, elevated by a protein boost for satisfying nourishment.
INGREDIENTS
3 oz Grilled Chicken Breast
2 oz Fresh Mozzarella Cheese
1 medium Tomato
2 Tbsp Fresh Basil Pesto
Fresh Basil Leaves (3 leaves for garnish)
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing thinly.
Slice the tomato into thick rounds and the mozzarella into slices roughly matching the tomato thickness.
On a serving plate, arrange alternating layers of sliced grilled chicken, mozzarella, and tomato.
Drizzle fresh basil pesto evenly over the layers, then garnish with fresh basil leaves.
Serve immediately and enjoy the vibrant, fresh flavors!