Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on meatloaf featuring lean ground turkey mixed with crispy turkey bacon, enriched with a tangy smoky BBQ glaze. This dish brings together layers of flavor from fresh herbs, diced onion, and garlic, creating a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

466kcal
Protein
40.8g
Fat
18.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons BBQ Sauce

1/4 cup finely chopped Onion

1 clove Garlic, minced

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine ground turkey, finely chopped onion, minced garlic, egg, whole wheat breadcrumbs, smoked paprika, salt, and pepper.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into a loaf shape on a lined baking tray.

  • 5

    Lay the turkey bacon slices over the top of the meatloaf for added smoky flavor and texture.

  • 6

    Brush the meatloaf generously with BBQ sauce, reserving a little for glazing later.

  • 7

    Bake in the preheated oven for 30 minutes. Then, remove the tray, brush again with the remaining BBQ sauce, and bake for another 10-15 minutes until cooked through and the top is caramelized.

  • 8

    Allow the meatloaf to rest for 5 minutes before slicing and serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on meatloaf featuring lean ground turkey mixed with crispy turkey bacon, enriched with a tangy smoky BBQ glaze. This dish brings together layers of flavor from fresh herbs, diced onion, and garlic, creating a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

466kcal
Protein
40.8g
Fat
18.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tablespoons BBQ Sauce

1/4 cup finely chopped Onion

1 clove Garlic, minced

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine ground turkey, finely chopped onion, minced garlic, egg, whole wheat breadcrumbs, smoked paprika, salt, and pepper.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into a loaf shape on a lined baking tray.

  • 5

    Lay the turkey bacon slices over the top of the meatloaf for added smoky flavor and texture.

  • 6

    Brush the meatloaf generously with BBQ sauce, reserving a little for glazing later.

  • 7

    Bake in the preheated oven for 30 minutes. Then, remove the tray, brush again with the remaining BBQ sauce, and bake for another 10-15 minutes until cooked through and the top is caramelized.

  • 8

    Allow the meatloaf to rest for 5 minutes before slicing and serving.