YOUR SOLIN GENERATED RECIPE
Oven-Baked Crispy Almond-Crusted Chicken
Enjoy a satisfying crunch with this oven-baked almond-crusted chicken, where tender chicken breast is coated in a spiced almond flour mixture and baked to golden perfection. It delivers a delightful mix of textures and satisfying flavor while staying mindful of your protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1 large Egg
1 tsp Olive Oil (spray)
Pinch Sea Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry. In a shallow bowl, add the almond flour along with a pinch of sea salt and black pepper to taste.
In another bowl, beat the egg until well combined.
Dip each chicken breast into the beaten egg, allowing any excess to drip off, then dredge thoroughly in the almond flour mixture, pressing lightly to adhere.
Place the coated chicken breast on the prepared baking sheet and lightly spray with olive oil on top to help with browning.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy. Optionally, broil for an additional 2-3 minutes to achieve extra crispiness.
Remove from the oven, let rest for a few minutes, then serve while warm.