Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a warm, protein-rich twist on the classic cinnamon roll featuring a moist, nutty almond flour base enriched with high-quality whey protein. Lightly spiced with cinnamon and sweetened just right, this roll delivers a satisfyingly soft texture and a burst of flavor perfect for any meal of the day.

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NUTRITION

516kcal
Protein
43.6g
Fat
34.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Cinnamon (2.6g)

1/2 teaspoon Baking Powder (2.5g)

1 tablespoon Granulated Erythritol (12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking dish with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, cinnamon, and granulated erythritol.

  • 3

    Beat in the egg and unsweetened almond milk until a smooth, slightly thick batter forms.

  • 4

    Pour the batter into the prepared dish and smooth the surface. For a swirled cinnamon effect, sprinkle a pinch more cinnamon on top if desired.

  • 5

    Bake for 15-18 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the cinnamon roll to cool for a few minutes before slicing. Serve warm for a comforting, protein-packed treat.

Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a warm, protein-rich twist on the classic cinnamon roll featuring a moist, nutty almond flour base enriched with high-quality whey protein. Lightly spiced with cinnamon and sweetened just right, this roll delivers a satisfyingly soft texture and a burst of flavor perfect for any meal of the day.

NUTRITION

516kcal
Protein
43.6g
Fat
34.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Cinnamon (2.6g)

1/2 teaspoon Baking Powder (2.5g)

1 tablespoon Granulated Erythritol (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking dish with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, cinnamon, and granulated erythritol.

  • 3

    Beat in the egg and unsweetened almond milk until a smooth, slightly thick batter forms.

  • 4

    Pour the batter into the prepared dish and smooth the surface. For a swirled cinnamon effect, sprinkle a pinch more cinnamon on top if desired.

  • 5

    Bake for 15-18 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the cinnamon roll to cool for a few minutes before slicing. Serve warm for a comforting, protein-packed treat.