Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and wholesome bowl featuring tender diced chicken breast, hearty black beans, fluffy quinoa, sweet corn, and creamy lime-infused avocado, all seasoned with a zesty blend of spices for a satisfying and energizing meal.

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NUTRITION

496kcal
Protein
39.9g
Fat
16.6g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/4 cup Corn Kernels

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt, pepper, chili powder, and cumin.

  • 3

    Sauté the chicken for about 4-5 minutes per side until fully cooked and lightly crispy on the edges. Once cooked, dice into bite-sized pieces.

  • 4

    In a bowl, combine the cooked quinoa, black beans, and corn kernels.

  • 5

    Add the diced chicken to the bowl and gently mix to combine all ingredients.

  • 6

    Dice the avocado and add it to the bowl.

  • 7

    Drizzle lime juice over the mixture and toss gently to coat all ingredients evenly.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and wholesome bowl featuring tender diced chicken breast, hearty black beans, fluffy quinoa, sweet corn, and creamy lime-infused avocado, all seasoned with a zesty blend of spices for a satisfying and energizing meal.

NUTRITION

496kcal
Protein
39.9g
Fat
16.6g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/4 cup Corn Kernels

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with salt, pepper, chili powder, and cumin.

  • 3

    Sauté the chicken for about 4-5 minutes per side until fully cooked and lightly crispy on the edges. Once cooked, dice into bite-sized pieces.

  • 4

    In a bowl, combine the cooked quinoa, black beans, and corn kernels.

  • 5

    Add the diced chicken to the bowl and gently mix to combine all ingredients.

  • 6

    Dice the avocado and add it to the bowl.

  • 7

    Drizzle lime juice over the mixture and toss gently to coat all ingredients evenly.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.