Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a tangy twist on a classic buffalo chicken that’s crisped to perfection with a light almond flour coating, served in refreshing lettuce wraps. Perfectly balanced with a kick of buffalo sauce and a satisfying crunch, this dish packs flavor without compromising your health goals.

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NUTRITION

327kcal
Protein
42.3g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 Egg White

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.

  • 2

    In a shallow dish, whisk together the almond flour and egg white to create a light batter for the chicken.

  • 3

    Coat the chicken breast evenly with the batter, then bake on the prepared sheet for 15-18 minutes or until the chicken is cooked through and the coating is slightly crisp.

  • 4

    Once baked, toss the chicken pieces in buffalo sauce until thoroughly coated.

  • 5

    Lay out the romaine lettuce leaves and spoon the crispy buffalo chicken onto the leaves.

  • 6

    Serve immediately, optionally garnished with a sprinkle of chopped celery for added crunch.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a tangy twist on a classic buffalo chicken that’s crisped to perfection with a light almond flour coating, served in refreshing lettuce wraps. Perfectly balanced with a kick of buffalo sauce and a satisfying crunch, this dish packs flavor without compromising your health goals.

NUTRITION

327kcal
Protein
42.3g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 Egg White

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.

  • 2

    In a shallow dish, whisk together the almond flour and egg white to create a light batter for the chicken.

  • 3

    Coat the chicken breast evenly with the batter, then bake on the prepared sheet for 15-18 minutes or until the chicken is cooked through and the coating is slightly crisp.

  • 4

    Once baked, toss the chicken pieces in buffalo sauce until thoroughly coated.

  • 5

    Lay out the romaine lettuce leaves and spoon the crispy buffalo chicken onto the leaves.

  • 6

    Serve immediately, optionally garnished with a sprinkle of chopped celery for added crunch.