Herb-Roasted Turkey BLT with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey BLT with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey BLT with Avocado Spread

Enjoy a nutrient-packed twist on the classic BLT with herb-roasted turkey, crispy bacon, fresh tomato and lettuce, all elevated by a creamy avocado spread spread between two slices of whole wheat bread. A balanced medley of flavors and textures that satisfies without weighing you down.

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NUTRITION

433kcal
Protein
36.6g
Fat
16.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 slice Cooked Bacon

2 slices Whole Wheat Bread

1/2 Avocado (mashed)

1 medium Tomato (sliced)

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Toast the whole wheat bread slices lightly to add crunch and prevent sogginess.

  • 2

    In a small bowl, mash the half avocado until smooth. Season with a pinch of salt and pepper if desired.

  • 3

    Layer one slice of toasted bread with herb-roasted turkey, followed by the bacon.

  • 4

    Add sliced tomato and fresh romaine lettuce on top of the turkey and bacon.

  • 5

    Spread the mashed avocado evenly over the second slice of toasted bread.

  • 6

    Close the sandwich by placing the avocado-spread slice on top of the layered ingredients, then slice in half and serve immediately.

Herb-Roasted Turkey BLT with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey BLT with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey BLT with Avocado Spread

Enjoy a nutrient-packed twist on the classic BLT with herb-roasted turkey, crispy bacon, fresh tomato and lettuce, all elevated by a creamy avocado spread spread between two slices of whole wheat bread. A balanced medley of flavors and textures that satisfies without weighing you down.

NUTRITION

433kcal
Protein
36.6g
Fat
16.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 slice Cooked Bacon

2 slices Whole Wheat Bread

1/2 Avocado (mashed)

1 medium Tomato (sliced)

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Toast the whole wheat bread slices lightly to add crunch and prevent sogginess.

  • 2

    In a small bowl, mash the half avocado until smooth. Season with a pinch of salt and pepper if desired.

  • 3

    Layer one slice of toasted bread with herb-roasted turkey, followed by the bacon.

  • 4

    Add sliced tomato and fresh romaine lettuce on top of the turkey and bacon.

  • 5

    Spread the mashed avocado evenly over the second slice of toasted bread.

  • 6

    Close the sandwich by placing the avocado-spread slice on top of the layered ingredients, then slice in half and serve immediately.