Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy this hearty yet light baked ziti that's bursting with lean ground turkey, vibrant veggies, and whole wheat pasta. This dish is baked to perfection with a savory marinara sauce and a hint of melted part-skim mozzarella for a delicious balance of flavors that energizes your day.

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NUTRITION

373kcal
Protein
37.7g
Fat
11.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

½ cup cooked Whole Wheat Ziti

½ cup Marinara Sauce

½ cup Spinach

¼ cup diced Red Bell Pepper

¼ cup shredded Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil, add whole wheat ziti and cook until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it’s just browned. Add the diced red bell pepper and spinach, and sauté for 2-3 minutes until the veggies start to soften.

  • 4

    Stir in the marinara sauce to the turkey and vegetable mixture and let it simmer for another 2 minutes.

  • 5

    Combine the cooked ziti with the turkey and veggie sauce mixture in an ovenproof dish. Sprinkle the shredded part-skim mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your protein-packed baked ziti!

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy this hearty yet light baked ziti that's bursting with lean ground turkey, vibrant veggies, and whole wheat pasta. This dish is baked to perfection with a savory marinara sauce and a hint of melted part-skim mozzarella for a delicious balance of flavors that energizes your day.

NUTRITION

373kcal
Protein
37.7g
Fat
11.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

½ cup cooked Whole Wheat Ziti

½ cup Marinara Sauce

½ cup Spinach

¼ cup diced Red Bell Pepper

¼ cup shredded Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil, add whole wheat ziti and cook until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it’s just browned. Add the diced red bell pepper and spinach, and sauté for 2-3 minutes until the veggies start to soften.

  • 4

    Stir in the marinara sauce to the turkey and vegetable mixture and let it simmer for another 2 minutes.

  • 5

    Combine the cooked ziti with the turkey and veggie sauce mixture in an ovenproof dish. Sprinkle the shredded part-skim mozzarella cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your protein-packed baked ziti!