Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring perfectly herb-grilled chicken nestled in crisp lettuce leaves, accented with fresh tomato, creamy avocado, and a zesty lemon-herb dressing. This recipe is bursting with texture, flavor, and a delightful blend of savory herbs, making it an energizing meal for any time of day.

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NUTRITION

371kcal
Protein
49.4g
Fat
15.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Romaine Lettuce

50g Tomato

30g Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

1 clove Garlic

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PREPARATION

  • 1

    Begin by slicing the garlic and finely chopping the mixed fresh herbs. In a small bowl, combine the garlic, herbs, lemon juice, and olive oil to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and coat it thoroughly with the herb marinade. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes on each side, or until fully cooked and it reaches an internal temperature of 165°F (75°C). Once grilled, slice the chicken into thin strips.

  • 4

    Prepare the wrap by laying out the romaine lettuce leaves and layering with sliced tomato and diced avocado.

  • 5

    Place the grilled chicken strips on top of the veggies. Optionally, drizzle with any remaining herb marinade for extra flavor.

  • 6

    Fold or roll the lettuce leaves to form wraps and enjoy immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring perfectly herb-grilled chicken nestled in crisp lettuce leaves, accented with fresh tomato, creamy avocado, and a zesty lemon-herb dressing. This recipe is bursting with texture, flavor, and a delightful blend of savory herbs, making it an energizing meal for any time of day.

NUTRITION

371kcal
Protein
49.4g
Fat
15.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Romaine Lettuce

50g Tomato

30g Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

1 clove Garlic

PREPARATION

  • 1

    Begin by slicing the garlic and finely chopping the mixed fresh herbs. In a small bowl, combine the garlic, herbs, lemon juice, and olive oil to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and coat it thoroughly with the herb marinade. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes on each side, or until fully cooked and it reaches an internal temperature of 165°F (75°C). Once grilled, slice the chicken into thin strips.

  • 4

    Prepare the wrap by laying out the romaine lettuce leaves and layering with sliced tomato and diced avocado.

  • 5

    Place the grilled chicken strips on top of the veggies. Optionally, drizzle with any remaining herb marinade for extra flavor.

  • 6

    Fold or roll the lettuce leaves to form wraps and enjoy immediately.