Lean Sirloin Philly Bowl with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Peppers and Onions

Savor this lean, nutrient-packed bowl featuring tender, seared sirloin paired with caramelized bell peppers and onions. Finished with a light drizzle of olive oil and a sprinkle of your favorite herbs, this dish delivers bold flavor and satisfying texture in every bite.

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NUTRITION

372kcal
Protein
34.7g
Fat
20.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin dry and season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the sirloin steak and sear for about 3-4 minutes per side until cooked to your preferred doneness. Remove from the skillet and let rest.

  • 3

    In the same skillet, add the olive oil. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add sliced red bell pepper and half-sliced yellow onion to the skillet. Cook, stirring frequently, for about 4-5 minutes until the vegetables are tender and slightly caramelized.

  • 5

    Thinly slice the rested sirloin steak and toss into the skillet with the vegetables, stirring to combine and warm through.

  • 6

    Season with additional salt and pepper as needed, then transfer to a bowl. Serve warm as a hearty, balanced meal.

Lean Sirloin Philly Bowl with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Peppers and Onions

Savor this lean, nutrient-packed bowl featuring tender, seared sirloin paired with caramelized bell peppers and onions. Finished with a light drizzle of olive oil and a sprinkle of your favorite herbs, this dish delivers bold flavor and satisfying texture in every bite.

NUTRITION

372kcal
Protein
34.7g
Fat
20.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the sirloin dry and season lightly with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the sirloin steak and sear for about 3-4 minutes per side until cooked to your preferred doneness. Remove from the skillet and let rest.

  • 3

    In the same skillet, add the olive oil. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add sliced red bell pepper and half-sliced yellow onion to the skillet. Cook, stirring frequently, for about 4-5 minutes until the vegetables are tender and slightly caramelized.

  • 5

    Thinly slice the rested sirloin steak and toss into the skillet with the vegetables, stirring to combine and warm through.

  • 6

    Season with additional salt and pepper as needed, then transfer to a bowl. Serve warm as a hearty, balanced meal.