Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a vibrant twist on a classic grilled salmon, perfectly accented with a zesty citrus marinade and a medley of fresh herbs. This dish boasts tender, flaky salmon enhanced with bright orange and lemon notes complemented by aromatic parsley and dill, creating a dish that is as visually appealing as it is delicious.

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NUTRITION

353kcal
Protein
31.4g
Fat
21.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Orange Juice

1 tsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, orange juice, lemon juice, chopped fresh parsley, and dill along with a pinch of salt and black pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fillet is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. If using an indoor grill pan, lightly brush it with olive oil.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a vibrant twist on a classic grilled salmon, perfectly accented with a zesty citrus marinade and a medley of fresh herbs. This dish boasts tender, flaky salmon enhanced with bright orange and lemon notes complemented by aromatic parsley and dill, creating a dish that is as visually appealing as it is delicious.

NUTRITION

353kcal
Protein
31.4g
Fat
21.5g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Orange Juice

1 tsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, orange juice, lemon juice, chopped fresh parsley, and dill along with a pinch of salt and black pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fillet is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. If using an indoor grill pan, lightly brush it with olive oil.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.