Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring savory ground turkey combined with creamy avocado and a tangy touch of nonfat Greek yogurt, all nestled in crisp lettuce leaves. This dish is satisfying, light, and perfect for a balanced lunch or dinner that keeps your macros in check while delighting your taste buds.

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NUTRITION

405kcal
Protein
39g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 Avocado

2 Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1 tsp Spices (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned, breaking it up into small pieces.

  • 2

    Season the turkey with salt, pepper, and garlic powder while cooking.

  • 3

    In a small bowl, mash the avocado until smooth and mix in the nonfat Greek yogurt to create a creamy dressing.

  • 4

    Once the turkey is cooked and slightly cooled, combine it with the avocado-yogurt mixture.

  • 5

    Lay the romaine lettuce leaves flat and spoon the turkey mixture onto each leaf.

  • 6

    Fold or roll the lettuce leaves to form wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring savory ground turkey combined with creamy avocado and a tangy touch of nonfat Greek yogurt, all nestled in crisp lettuce leaves. This dish is satisfying, light, and perfect for a balanced lunch or dinner that keeps your macros in check while delighting your taste buds.

NUTRITION

405kcal
Protein
39g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 Avocado

2 Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1 tsp Spices (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned, breaking it up into small pieces.

  • 2

    Season the turkey with salt, pepper, and garlic powder while cooking.

  • 3

    In a small bowl, mash the avocado until smooth and mix in the nonfat Greek yogurt to create a creamy dressing.

  • 4

    Once the turkey is cooked and slightly cooled, combine it with the avocado-yogurt mixture.

  • 5

    Lay the romaine lettuce leaves flat and spoon the turkey mixture onto each leaf.

  • 6

    Fold or roll the lettuce leaves to form wraps and serve immediately.