YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookie Cake
A delightful twist on the traditional cookie cake, this version is packed with clean protein and healthy fats. Enjoy a moist, tender base made from almond flour and egg whites, subtly sweetened and enhanced with a touch of whey protein. Dark chocolate chips add a rich burst of flavor, creating a balanced treat that perfectly complements your nutrition goals.
INGREDIENTS
35 grams Almond Flour
4 large Egg Whites
0.5 scoop Whey Protein Powder (15g)
1 tablespoon Dark Chocolate Chips
0.25 teaspoon Baking Powder
0.5 teaspoon Vanilla Extract
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a small round baking pan or oven-safe dish with parchment paper.
In a mixing bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.
In another bowl, beat the egg whites until slightly frothy. Mix in the vanilla extract.
Gently fold the egg whites into the dry ingredients until well combined, taking care not to overmix.
Fold in the dark chocolate chips, ensuring even distribution.
Pour the batter into your prepared dish, spreading it evenly.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Allow the cookie cake to cool slightly before serving. Enjoy it warm, straight from the pan!