YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl packed with lean spicy ground turkey, tender cauliflower rice, hearty black beans, and fresh avocado, all accented with a zesty cilantro-lime dressing. This delicious, nutrient-dense meal celebrates bold flavors and satisfying textures, perfect for a wholesome dinner.
INGREDIENTS
5 oz Ground Turkey (93% lean)
1 cup Cauliflower Rice
1/4 cup Black Beans (canned, rinsed)
1/4 Avocado
2 tbsp Salsa
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
1/2 tsp Chili Powder
1/4 tsp Ground Cumin
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a skillet over medium heat, add the ground turkey. Season with chili powder, cumin, garlic powder, salt, and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.
While the turkey cooks, prepare the cauliflower rice by lightly steaming or sautéing it for 3-4 minutes until tender.
Warm the black beans in a small pan or in the microwave for about 1-2 minutes.
In a small bowl, mix the lime juice and chopped cilantro to create a fresh dressing.
Assemble the bowl by layering the cauliflower rice, cooked turkey, and black beans. Top with salsa, chunks of avocado, and drizzle the cilantro-lime dressing over the top.
Garnish with additional fresh cilantro if desired and serve immediately.