Creamy Garlic-Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Protein Pasta

Savor this decadent yet health-conscious pasta dish featuring protein-packed chickpea pasta and tender grilled chicken, enrobed in a luscious, garlicky, and subtly nutty cream sauce infused with earthy mushrooms and a hint of luxurious truffle oil. Perfect for a satisfying meal any time of day.

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NUTRITION

528kcal
Protein
54.7g
Fat
19.6g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta

4 oz Grilled Chicken Breast

1 cup Sliced Mushrooms

2 cloves Garlic

1/2 tbsp Olive Oil

1/4 cup Unsweetened Almond Milk

1 tbsp Nutritional Yeast

1 tsp Truffle Oil

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to the package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    In a pan over medium heat, warm the olive oil and sauté minced garlic until fragrant, about 1 minute.

  • 3

    Add the sliced mushrooms to the pan and cook until they soften and release their moisture, about 3-4 minutes.

  • 4

    Stir in the unsweetened almond milk and nutritional yeast to create a light, creamy sauce. If needed, add a bit of reserved pasta water to reach desired consistency.

  • 5

    Toss in the cooked pasta and add the sliced grilled chicken breast, mixing everything gently to combine the flavors.

  • 6

    Drizzle the truffle oil over the dish for an aromatic finish, then season with salt and pepper to taste.

  • 7

    Serve immediately while warm, enjoying the balance of creamy sauce, tender chicken, and earthy mushrooms.

Creamy Garlic-Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Truffle Mushroom Protein Pasta

Savor this decadent yet health-conscious pasta dish featuring protein-packed chickpea pasta and tender grilled chicken, enrobed in a luscious, garlicky, and subtly nutty cream sauce infused with earthy mushrooms and a hint of luxurious truffle oil. Perfect for a satisfying meal any time of day.

NUTRITION

528kcal
Protein
54.7g
Fat
19.6g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta

4 oz Grilled Chicken Breast

1 cup Sliced Mushrooms

2 cloves Garlic

1/2 tbsp Olive Oil

1/4 cup Unsweetened Almond Milk

1 tbsp Nutritional Yeast

1 tsp Truffle Oil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to the package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    In a pan over medium heat, warm the olive oil and sauté minced garlic until fragrant, about 1 minute.

  • 3

    Add the sliced mushrooms to the pan and cook until they soften and release their moisture, about 3-4 minutes.

  • 4

    Stir in the unsweetened almond milk and nutritional yeast to create a light, creamy sauce. If needed, add a bit of reserved pasta water to reach desired consistency.

  • 5

    Toss in the cooked pasta and add the sliced grilled chicken breast, mixing everything gently to combine the flavors.

  • 6

    Drizzle the truffle oil over the dish for an aromatic finish, then season with salt and pepper to taste.

  • 7

    Serve immediately while warm, enjoying the balance of creamy sauce, tender chicken, and earthy mushrooms.