Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Savor these vibrant enchiladas filled with lean ground beef and hearty black beans, wrapped in soft corn tortillas and topped with a zesty fresh salsa and a sprinkle of light cheddar cheese. This dish offers a delightful balance of savory and spicy flavors with a clean finish, perfect for a satisfying dinner.

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NUTRITION

385kcal
Protein
37.6g
Fat
9.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Black Beans

2 Corn Tortillas

1 oz Light Shredded Cheddar Cheese

1/4 cup Fresh Salsa

2 tbsp Fresh Cilantro

1 tsp Mixed Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, cook the lean ground beef over medium heat until browned, breaking it apart as it cooks. Add the mixed spices (cumin, chili powder, salt, and pepper) and stir to evenly season the beef.

  • 3

    Once the beef is nearly cooked, stir in the black beans and heat through for 2-3 minutes. Remove from heat.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Spoon an even layer of the beef and bean mixture onto each tortilla, sprinkle a little light shredded cheddar cheese, and roll up tightly.

  • 6

    Place the rolled enchiladas seam-side down in a small baking dish. Top with the remaining cheese and a drizzle of fresh salsa.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is slightly melted and the enchiladas are heated through.

  • 8

    Remove from the oven and garnish with additional fresh salsa and chopped cilantro before serving.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Savor these vibrant enchiladas filled with lean ground beef and hearty black beans, wrapped in soft corn tortillas and topped with a zesty fresh salsa and a sprinkle of light cheddar cheese. This dish offers a delightful balance of savory and spicy flavors with a clean finish, perfect for a satisfying dinner.

NUTRITION

385kcal
Protein
37.6g
Fat
9.5g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Black Beans

2 Corn Tortillas

1 oz Light Shredded Cheddar Cheese

1/4 cup Fresh Salsa

2 tbsp Fresh Cilantro

1 tsp Mixed Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, cook the lean ground beef over medium heat until browned, breaking it apart as it cooks. Add the mixed spices (cumin, chili powder, salt, and pepper) and stir to evenly season the beef.

  • 3

    Once the beef is nearly cooked, stir in the black beans and heat through for 2-3 minutes. Remove from heat.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Spoon an even layer of the beef and bean mixture onto each tortilla, sprinkle a little light shredded cheddar cheese, and roll up tightly.

  • 6

    Place the rolled enchiladas seam-side down in a small baking dish. Top with the remaining cheese and a drizzle of fresh salsa.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is slightly melted and the enchiladas are heated through.

  • 8

    Remove from the oven and garnish with additional fresh salsa and chopped cilantro before serving.