Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

A vibrant and satisfying wrap featuring succulent herb-grilled chicken paired with crispy, colorful vegetables, all nestled in a soft whole wheat tortilla. The flavors of fresh herbs and lightly charred veggies create a delightful balance of taste and texture, perfect for any meal of the day.

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NUTRITION

414kcal
Protein
41.3g
Fat
13.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/2 cup cooked Zucchini

1/4 small Red Onion

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh mixed herbs.

  • 3

    Drizzle the chicken with olive oil and a splash of lemon juice, then grill for about 5-6 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, slice the red bell pepper, zucchini, and red onion into thin strips.

  • 5

    In a small bowl, toss the sliced vegetables with the remaining herbs, a pinch of salt, pepper, and an optional drizzle of lemon juice.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 7

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 8

    Assemble the wrap by placing the sliced chicken and crispy veggies on the tortilla, then roll it up tightly.

  • 9

    Serve immediately and enjoy your balanced, flavorful wrap.

Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

A vibrant and satisfying wrap featuring succulent herb-grilled chicken paired with crispy, colorful vegetables, all nestled in a soft whole wheat tortilla. The flavors of fresh herbs and lightly charred veggies create a delightful balance of taste and texture, perfect for any meal of the day.

NUTRITION

414kcal
Protein
41.3g
Fat
13.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/2 cup cooked Zucchini

1/4 small Red Onion

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh mixed herbs.

  • 3

    Drizzle the chicken with olive oil and a splash of lemon juice, then grill for about 5-6 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, slice the red bell pepper, zucchini, and red onion into thin strips.

  • 5

    In a small bowl, toss the sliced vegetables with the remaining herbs, a pinch of salt, pepper, and an optional drizzle of lemon juice.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 7

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 8

    Assemble the wrap by placing the sliced chicken and crispy veggies on the tortilla, then roll it up tightly.

  • 9

    Serve immediately and enjoy your balanced, flavorful wrap.