YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Enjoy a delightful fusion of silky, creamy cauliflower grits, subtly enriched with almond milk and a touch of cottage cheese, paired with vibrant, spicy garlic shrimp. This dish offers a harmonious blend of textures and flavors, making it a perfect, satisfying meal for any time of day.
INGREDIENTS
8 oz Shrimp
1 cup Cauliflower florets
1/4 cup Unsweetened Almond Milk
1/4 cup Low-Fat Cottage Cheese
1 tsp Olive Oil
2 cloves Garlic
1/2 tsp Red Chili Flakes
Salt & Black Pepper to taste
PREPARATION
Pat the shrimp dry and season with salt, black pepper, and red chili flakes.
Heat olive oil in a skillet over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from skillet and set aside.
In a blender, combine the cauliflower florets, unsweetened almond milk, and low-fat cottage cheese. Blend until smooth and creamy.
Transfer the cauliflower mixture to a small saucepan and warm over low heat, stirring occasionally. Adjust seasoning with salt and black pepper as needed.
Plate a serving of the creamy cauliflower grits and top with the spicy garlic shrimp. Serve immediately.