Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a flavorful twist on the classic turkey burger with a surprise center of melted, low-fat mozzarella. This burger is baked to perfection for a crispy exterior while keeping the inside juicy and satisfying. Topped with fresh romaine lettuce and ripe tomato slices, it strikes the ideal balance of lean protein and wholesome carbs for a hearty meal any time of day.

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NUTRITION

362kcal
Protein
45.7g
Fat
11.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Romaine Lettuce leaf

2 Tomato slices

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Divide the ground turkey into two equal portions. Flatten each portion into a thin patty on a piece of parchment paper.

  • 3

    Place the mozzarella cheese in the center of one patty, then top with the remaining patty. Seal the edges carefully with your fingers to encase the cheese completely.

  • 4

    Season the turkey burger with salt and pepper on both sides.

  • 5

    Place the stuffed burger onto a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 6

    Meanwhile, lightly toast the whole wheat bun in a toaster or skillet.

  • 7

    Assemble the burger by placing the lettuce on the bun’s bottom half, topping with the baked turkey burger, and adding tomato slices on top.

  • 8

    Serve immediately and enjoy a delicious, crispy baked mozzarella-stuffed turkey burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a flavorful twist on the classic turkey burger with a surprise center of melted, low-fat mozzarella. This burger is baked to perfection for a crispy exterior while keeping the inside juicy and satisfying. Topped with fresh romaine lettuce and ripe tomato slices, it strikes the ideal balance of lean protein and wholesome carbs for a hearty meal any time of day.

NUTRITION

362kcal
Protein
45.7g
Fat
11.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Romaine Lettuce leaf

2 Tomato slices

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Divide the ground turkey into two equal portions. Flatten each portion into a thin patty on a piece of parchment paper.

  • 3

    Place the mozzarella cheese in the center of one patty, then top with the remaining patty. Seal the edges carefully with your fingers to encase the cheese completely.

  • 4

    Season the turkey burger with salt and pepper on both sides.

  • 5

    Place the stuffed burger onto a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 6

    Meanwhile, lightly toast the whole wheat bun in a toaster or skillet.

  • 7

    Assemble the burger by placing the lettuce on the bun’s bottom half, topping with the baked turkey burger, and adding tomato slices on top.

  • 8

    Serve immediately and enjoy a delicious, crispy baked mozzarella-stuffed turkey burger.