Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm, comforting bowl featuring tender cinnamon-coated apples baked with hearty rolled oats, paired with a creamy vanilla protein-infused Greek yogurt topping. This dish brings a delightful mix of textures and flavors, making it a perfect balanced meal for any time of the day.

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NUTRITION

460kcal
Protein
41.1g
Fat
4.3g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple, chopped (182g)

4 ounces Nonfat Greek Yogurt (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Cinnamon

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small baking dish, combine the chopped apple with the cinnamon and maple syrup, tossing until the apples are evenly coated.

  • 3

    Sprinkle the rolled oats evenly over the apple mixture to form a crumble topping.

  • 4

    Bake in the preheated oven for about 15 minutes or until the apples are tender and the oats have turned lightly golden.

  • 5

    While the apple crumble is baking, mix the nonfat Greek yogurt with the vanilla whey protein powder in a small bowl until smooth.

  • 6

    Once baked, remove the apple oat crumble from the oven and let it cool slightly.

  • 7

    Top the warm crumble with dollops of the protein-infused yogurt, and serve immediately.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm, comforting bowl featuring tender cinnamon-coated apples baked with hearty rolled oats, paired with a creamy vanilla protein-infused Greek yogurt topping. This dish brings a delightful mix of textures and flavors, making it a perfect balanced meal for any time of the day.

NUTRITION

460kcal
Protein
41.1g
Fat
4.3g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple, chopped (182g)

4 ounces Nonfat Greek Yogurt (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Cinnamon

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small baking dish, combine the chopped apple with the cinnamon and maple syrup, tossing until the apples are evenly coated.

  • 3

    Sprinkle the rolled oats evenly over the apple mixture to form a crumble topping.

  • 4

    Bake in the preheated oven for about 15 minutes or until the apples are tender and the oats have turned lightly golden.

  • 5

    While the apple crumble is baking, mix the nonfat Greek yogurt with the vanilla whey protein powder in a small bowl until smooth.

  • 6

    Once baked, remove the apple oat crumble from the oven and let it cool slightly.

  • 7

    Top the warm crumble with dollops of the protein-infused yogurt, and serve immediately.