Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Savor the robust flavors of grass-fed beef, hearty black beans, and melty cheese wrapped in soft corn tortillas, all brought together with a zesty enchilada sauce and a blend of warm spices. This dish delivers a comforting, satisfying meal with a delicious blend of textures and a subtle kick that's perfect for dinner.

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NUTRITION

481kcal
Protein
38.2g
Fat
21.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

3 oz Grass-Fed Ground Beef

1/2 cup Rinsed Canned Black Beans

3 Corn Tortillas

1 oz Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

1/2 tsp Olive Oil

1/4 tsp Ground Cumin

1/4 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the ground beef until it's browned, breaking it up as it cooks.

  • 3

    Add the ground cumin, chili powder, salt, and pepper to the beef. Stir in the rinsed black beans and cook for another 2 minutes until heated through.

  • 4

    Lay out each corn tortilla and spoon an even amount of the beef and black bean mixture onto each.

  • 5

    Roll the tortillas up tightly and place them in a baking dish seam side down.

  • 6

    Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Savor the robust flavors of grass-fed beef, hearty black beans, and melty cheese wrapped in soft corn tortillas, all brought together with a zesty enchilada sauce and a blend of warm spices. This dish delivers a comforting, satisfying meal with a delicious blend of textures and a subtle kick that's perfect for dinner.

NUTRITION

481kcal
Protein
38.2g
Fat
21.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

3 oz Grass-Fed Ground Beef

1/2 cup Rinsed Canned Black Beans

3 Corn Tortillas

1 oz Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

1/2 tsp Olive Oil

1/4 tsp Ground Cumin

1/4 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the ground beef until it's browned, breaking it up as it cooks.

  • 3

    Add the ground cumin, chili powder, salt, and pepper to the beef. Stir in the rinsed black beans and cook for another 2 minutes until heated through.

  • 4

    Lay out each corn tortilla and spoon an even amount of the beef and black bean mixture onto each.

  • 5

    Roll the tortillas up tightly and place them in a baking dish seam side down.

  • 6

    Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheddar cheese on top.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.